China C21H16O9N2S2 CAS 94-68-8 Agrochemical Intermediates, Dyestuff Intermediates, Flavour & Fragrance Intermediates, pharmaceutical intermediates, Syntheses Material Intermediates I-N-Ethyl-o-toluidine umzi-mveliso kunye nabavelisi |I-Mit-ivy

C21H16O9N2S2 CAS 94-68-8 Agrochemical Intermediates, Dyestuff Intermediates, Flavour & Fragrance Intermediates, pharmaceutical intermediates, Syntheses Material Intermediates N-Ethyl-o-toluidine

C21H16O9N2S2 CAS 94-68-8 Agrochemical Intermediates, Dyestuff Intermediates, Flavor & Fragrance Intermediates, pharmaceutical intermediates, Syntheses Material Intermediates N-Ethyl-o-toluidine Featured Image

inkcazelo emfutshane:

2-Ethylaminotoluene;N-Ethyl-o-toluidine;CAS:94-68-8
I-J Acid Urea ngoku ithengiswa nge-30% yesaphulelo

Ubonelelo lwefektri N-Ethyl-o-toluidine CAS 94-68-8

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http://www.mit-ivy.com

inkampani yoshishino ye-mit-ivy

Iinkcukacha eziKhawulezayo
Inombolo yeCAS: 134-47-4
Uhlobo:Ii-Agrochemical Intermediates, i-Diestuff Intermediates, i-Flavour & Nevumba eliphakathi, iziphakathi zamachiza, i-Syntheses ye-Material Intermediates
Supply Ability
Ukubonelela ngokubonelela: 500 yeeToni zeMetric / iiToni zeMetric ngenyanga
Ukupakishwa kunye nokuhanjiswa
Ukupakisha Iinkcukacha25kg -iplastiki-elukiweyo ingxowa
IPort tianjin
Igama leMchiza: Sodium6,6'-ureylene bis(1,1'-naphthol)3,3'-sulfo
Izithethantonye:
I-2-Naphthalenesulfonic acid, i-7,7'-ureylenebis [4-hydroxy- (8CI);
ICARBONYL J ACID
5,5 DIHYDROXY 7,7 DISULFONIC 2,2 DINAPHTHYL UREA
I-ACID EDULU
INOMBOLO YECAS.: 134-47-4
Ifomula yoLwakhiwo:
MF:C21H16O9N2S2
MW: 504.50
Sebenzisa: Isetyenziswa njenge azo medium.Ikakhulu isetyenziselwa ukulungiswa kwe-Orange S kunye ne-acid-proof eqaqambileyo-ebomvu 4BS
Ukupakisha: 25kg -iplastiki-elukiweyo ibhegi

Inombolo yeCAS:94-68-8

Ifomula yemichiza:C9H13N

Imbonakalo :Ulwelo olungenambala

Igama leMchiza:I-Sodium6,6'-ureylene bis(1,1'-naphthol)3,3'-sulfo

Ubuninzi:0.956 g/mL

MF:I-C21H16O9N2S2

MW:504.50

Thumela i-imeyile kuthi Ukhuphelo lwe-MSDS/COA

Iinkcukacha zeMveliso

Iithegi zeMveliso

Isicelo

Inkcazo:

INDEXTYPE	UPOWUD OWOMILEYO
INKCAZELO	UPOWU OLULUMVU-EMHLOPHE
UMONGO	80% MIN.
SIMAHLA J ACID	0.2% MAX.(HPLC)
INDLELA ENGASONHLEKIYO	0.2% MAX.
CHLORIDE	5% MAX.

Inombolo yeCAS: 94-68-8

Amanye Amagama: 2-Ethylaminotoluene

MF: C9H13N

I-EINECS inombolo: 202-354-3

Indawo yemvelaphi: xuzhou, China

IBanga loMgangatho: iBanga lezoLimo, iBanga le-Elektroni, ibakala lokutya, iBanga leShishini, iBanga leMithi, ibakala leReagent

Ubunyulu:99%

Imbonakalo: Ulwelo olungenambala olucacileyo

Isicelo: ishishini

Igama leBrand: Mit-ivy

Inombolo yoMzekelo:9

umbala: Ayinambala

Iinkcukacha eziKhawulezayo

Igama lemveliso	N-ethylortoluidine
Ifomula yemolekyuli	C₉H₁₃N
Imbonakalo	ulwelo oluneoli olumdaka olukhanyayo
Indawo yokubilisa	217℃
Indawo yokuflasha	88 ℃
Ukuxinana	0.963
Uhlobo oluyingozi	6.1 uhlobo
Isivavanyi	≥99.5%
Ukupakisha	I-200kg yepeyile yentsimbi

Iinkonzo zethu

I-1.Supply isampuli yamahhala (ngaphantsi kwe-1kg).

2.Ukupakishwa kungenziwa ngokwezifiso.3.Imibuzo iya kuphendulwa kwiiyure ezingama-24.4.Ngokuqhelekileyo, sinikezela nge-Invoyisi yorhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA.Ukuba iimarike zakho zineemfuno ezizodwa, nceda usazise.5.Ixabiso elifanelekileyo.6.Ukuhanjiswa kweshedyuli.Sinentsebenziswano elungileyo kunye nabagqithiseli abaninzi abaziingcali, Sinokuthumela iimveliso kuwe xa sele uqinisekise iodolo.7. Singamkela iindlela ezahlukeneyo zokuhlawula, L / C, T / T, D / A, D / P, paypal, visa, sinosure, Western Union njl.

Ukupakishwa kwemveliso

Ngesiqhelo impahla sapakisha 25kgs/drum.Sikwamkele ukupakishwa okulungiselelweyo. Okufana ne-1kg, 5kg, 10kg, 25Kg/barrel, njl.
Ngokubanzi, ikhemikhali iya kupakishwa kwimiphanda yeplastiki etywiniweyo OKANYE iingxowa, emva koko itshixelwe kwiipalethi okanye zilungiswe ngeefreyimu zentsimbi.

FAQ

Umbuzo: Ngaba ungayenza ngokwezifiso ukupakishwa?A: Ewe, kunjalo.Q: Ithini indlela yakho yokupakisha?A: Ngokuqhelekileyo i-25kg / idrum, ukuba umyalelo ukhulu ngokwaneleyo, unokwenziwa ngokwezifiso ngokweemfuno zabathengi.Q: Ndingayifumana isampuli yasimahla ngaphambi kokuba ndithenge iodolo?A: Ngokuqhelekileyo, isampuli yamahhala iyafumaneka kwaye isampuli iya kuthumela ngempahla yokuqokelela.Umbuzo:Kuthekani malunga nokuba semthethweni kweemveliso?A: Iimveliso ezahlukeneyo zineshelufu eyahlukileyo.Umbuzo:Ndingayindwendwela ifektri yakho kunye nendawo yokusebenzela?A: Ewe, nceda usazise ixesha lokundwendwela kwakho kwangaphambili.: Q:Lithini ixesha lakho lokuhambisa?A: Kuxhomekeke, imarike ihlala itshintsha, nceda uqhagamshelane nathi ukujonga ukuhanjiswa.Umbuzo:Yintoni izibuko lokulayisha?A: Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin, iTaicang.

N-Ethyl-o-toluidine

Iziphakathi zeekhemikhali

N-Ethyl-o-toluidine, igama lesiNgesi:N-Ethyl-o-toluidine, igama lesiShayina:N-Ethyl-o-toluidine, CAS:94-68-8, i-Molecular formula:C9H13N, Ubunzima beMolekyuli: 135.2062, Isetyenziswa kakhulu kwidayi, i-pigment, i-inki, ipeyinti, njl.

Ulwazi olusisiseko

- Igama leMveliso: N-Ethyl-o-toluidine

- Igama langaphandle N-Ethyl-o-toluidine

- CAS No. 94-68-8

- Ubunzima bemolekyuli 135.2062

- Ifomula yemolekyuli C9H13N

Igama lemveliso:N-Ethyl-o-toluidine

Igama lesiNgesi:N-Ethyl-o-toluidine

Isibizo:N-Ethyl-o-toluidine

Izithethantonye:N-Ethyl-2-aminotoluene;N-Ethyl-2-aminotoluene;N-Ethyl-2-toluidine;N-Ethyl-2-methylaniline;I-Ethylamino-o-methylbenzene;I-Ethyl- 1-(Ethylamino)-2-methylbenzene;I-O-toluidine;1-(Ethylamino) -2-methylbenzene

Inombolo yeCAS: 94-68-8[1]

Ifomula yemolekyuli:C9H13N

Ubunzima bemolekyuli: 135.2062

Idatha ebonakalayo

1. Imbonakalo: ulwelo olungenambala olucacileyo

2. Ubuninzi (g/mL, 20 ° C): 0.948

3. Ubuninzi bomphunga ohambelanayo (g / mL, umoya = 1): akunqunywanga

4. Indawo yokunyibilika (ºC): -15

5. Indawo yokubila (ºC, uxinzelelo lwe-atmospheric): 218

6. iqondo lokubila (ºC,1.3KPa): 95.5

7. isalathiso se-refractive: 1.546

8. Indawo edanyazayo (ºC): 88

9. Ukujikeleza okuthe ngqo (º): akumiselwanga

10. Indawo yokucima ngokuzenzekelayo okanye iqondo lobushushu lokutshisa (ºC): akumiselwanga

11. Uxinzelelo lomphunga (mmHg kwi-85ºC): alunqunywanga

12. Uxinzelelo lomphunga (kPa, ºC): alukamiselwa

13. Ubushushu bokutsha (KJ/mol): akumiselwanga

14. Ubushushu obubalulekileyo (ºC): abuchazwanga

15. Uxinzelelo olunzima (KPa): alunqunywanga

16. I-Logarithm ye-oyile-yamanzi (i-octanol/amanzi) i-coefficient yokwahlulahlula: akumiselwanga

17. Isilingi yoqhushumbo (%, v/v): ayimiselwanga

18. Umda osezantsi wokudubula (%, v/v): awumiselwanga

19. Ukunyibilika: Inyibilika kwi-ethanol kunye ne-ether.

Indlela yokugcina

Gcina uvalwe kwindawo epholileyo, eyomileyo.Qinisekisa ukuba igumbi lokusebenzela linomoya olungileyo.Gcina kude kwimithombo yokutshisa kwaye kude nezithinteli.