I-N,N-Diethylbenzeneamine yikhompawundi yendalo enefomyula yekhemikhali i-C10H15N. Lulwelo olungenambala ukuya koluphuzi olukhanyayo olunevumba elikhethekileyo le-amine. Luluhlobo oluqhelekileyo lokwenziwa kwe-organic kwaye lusetyenziswa kakhulu kwiidayi, amayeza, izongezo zerabha nakwezinye iindawo.

ulwazi lwemveliso

[Igama leKhemikhali]: N,N-diethylaniline
[Igama lesiNgesi]: N,N-Diethylaniline
[Ifomula yeMolekyuli]: C10H15N
[Inombolo ye-CAS]: 91-66-7
[Iimpawu zomzimba nezekhemikhali]:
Iimpawu: ulwelo olungenambala ukuya kolutyheli. Lunevumba elikhethekileyo.
Iqondo lokunyibilika: -38.8oC
Iqondo lokubila: 216.27oC
Uxinano oluhambelanayo: 0.93507
Isalathisi sokubonisa ukukhanya: 1.5409
Incopho yokutsha: 85oC
Umxholo: ≥99.0%
Ukunyibilika: Inyibilika kancinci emanzini, inyibilika kwizinyibilikisi zendalo ezifana ne-ethanol, i-ether, i-chloroform kunye ne-benzene.
Udidi lweengozi: 6.1
[Ukupakisha]: 190kg/idrama;
[Ukusetyenziswa]: 1. Idayi ephakathi, esetyenziselwa kakhulu iidayi ezifana ne-tetraethyl Michler's ketone, i-acid blue 1, i-acid violet 17, i-acid violet 23, i-basic red 22, i-basic green 1, i-basic violet 4, njl.
[Ugcino]: Amanyathelo okugcina Gcina kwindawo yokugcina izinto epholileyo, enomoya opholileyo. Gcina kude nomlilo kunye nemithombo yobushushu. Gcina isitya sivalwe kakuhle. Kufuneka zigcinwe ngokwahlukileyo kwii-oxidants, ii-asidi, kunye neekhemikhali zokutya, kwaye uphephe ukugcinwa okuxutyiweyo.

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