I-N, N-Diethylbenzeneamine i-organic compound kunye ne-chemical formula C10H15N. Lulwelo olungenambala ukuya kolutyheli olukhanyayo kunye nevumba leamine elahlukileyo. Yeyona nto isetyenziswa ngokuqhelekileyo kwi-organic synthesis intermediate kwaye isetyenziswa kakhulu kwidayi, kumayeza, kwizongezo zerabha kunye nezinye iindawo.

ulwazi lwemveliso

[Igama lomchiza]: N,N-diethylaniline
[Igama lesiNgesi]: N,N-Diethylaniline
[Ifomula yemolekyuli]: C10H15N
[Inombolo yeCAS]: 91-66-7
[Iimpawu zomzimba nezekhemikhali]:
Iipropati: alunambala ukuya kulwelo olutyheli. Inevumba elikhethekileyo.
Indawo yokunyibilika: -38.8oC
Indawo yokubilisa: 216.27oC
Ubuninzi bobudlelwane: 0.93507
Isalathiso se-refractive: 1.5409
Indawo edanyazayo: 85oC
Umxholo: ≥99.0%
Ukunyibilika: Inyibilika kancinane emanzini, inyibilika kwizinyibilikisi eziphilayo ezifana ne-ethanol, i-ether, i-chloroform kunye ne-benzene. .
ICandelo leeNgozi: 6.1
[Ukupakishwa]: 190kg/igubu;
[Ukusetyenziswa]: 1. Idayi ephakathi, esetyenziswa kakhulu kwiidayi ezifana ne-tetraethyl Michler's ketone, i-asidi eluhlaza okwesibhakabhaka 1, i-acid violet 17, i-acid violet 23, isiseko esibomvu se-22, isiseko esiluhlaza 1, isiseko se-violet 4, njl.
[Ugcino]: Amanyathelo okhuseleko Gcina kwindawo epholileyo nengena umoya. Zigcine kude nomlilo kunye nemithombo yobushushu. Gcina isikhongozeli sivalwe ngokuqinileyo. Kufuneka zigcinwe ngokwahlukileyo kwi-oxidants, i-acids, kunye neekhemikhali zokutya, kwaye zigweme ukugcinwa okuxubileyo.

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