I-Capsaicin ithathwe kwi-pepper ebomvu yendalo ecocekileyo, kwaye iyimveliso entsha enexabiso eliphezulu elongezelelweyo. Inoluhlu olubanzi losetyenziso, olubandakanya imimandla emininzi efana neyeza kunye nokhathalelo lwempilo, izitshabalalisi zebhayoloji, iikhemikhali zokugquma, ukhathalelo lwempilo yokutya, kunye nembumbulu zomkhosi, kwaye inexabiso eliphezulu kakhulu kwezamayeza kunye nexabiso lezoqoqosho.

1. Intsimi yamachiza

Uphando lwezonyango kunye novavanyo lwezonyango lwezonyango lubonise ukuba i-capsaicin ine-analgesic, i-antipruritic, i-anti-inflammatory, i-antibacterial kunye nemiphumo yokukhusela kwiinkqubo ze-cardiovascular and digestive systems. Umzekelo, i-capsaicin inefuthe elicacileyo lokunyanga kwineuralgia engapheliyo efana ne-herpes zoster neuralgia, neuralgia yotyando, i-neuralgia yeswekile, i-arthralgia, i-rheumatism, njl.; Inaliti yokukhupha ityhefu eyenziwe nge-capsaicin ephezulu ye-high-purity iye yasetyenziswa ngokubanzi Lichiza elitsha elisebenza kakhulu lokukhupha ubutyhefu; I-capsaicin ikwanceda ukunyanga ukurhawuzelelwa ezahlukeneyo kunye nezifo zolusu, ezifana Psoriasis, urticaria, eczema, pruritus, njl. Kwiminyaka yakutshanje, abaphengululi abaninzi baye bafumanisa ukuba capsaicin isiphumo ecacileyo kakhulu bacteriostatic, kwaye kunokubangela kwangethuba kwaye ulibazise ukhuseleko myocardial, kwaye ikwanayo nefuthe lokukhuthaza ukutya, ukuphucula ukuhamba kwesisu, kunye nokuphucula umsebenzi wokugaya; kwangaxeshanye, i-capsaicin eyongeziweyo esulungekileyo inokubulala ngokufanelekileyo iiseli zomhlaza ezifileyo, ukunciphisa amandla okuba iiseli zibe nomhlaza, zivule iindlela ezintsha zonyango lomhlaza.

2. Indawo yomkhosi

I-Capsaicin isoloko isetyenziswa emkhosini njengeyona nto iphambili ekuvelisweni kwerhasi yokukrazula, imipu yerhasi yokukrazula kunye nezixhobo zokuzikhusela ngenxa yeempawu zayo ezingeyotyhefu, eziqholiweyo nezicaphukisayo, kwaye isetyenziswa kakhulu kwamanye amazwe. Ukongezelela, i-capsaicin iya kubangela impendulo enamandla emzimbeni womntu, ebangela iimpawu ezingathandekiyo ezifana nokukhwehlela, ukuhlanza, kunye neenyembezi, ngoko ingasetyenziselwa njengesixhobo sokuzikhusela, okanye ukuthobisa abaphuli-mthetho.

3. Intsimi yezibulali-zinambuzane zebhayoloji

ICapsaicin ineziqholo, ayinayo ityhefu, kwaye inonxibelelwano oluhle lokubulala kunye neziphumo zokugxotha kwizinto ezinobungozi. Njengohlobo olutsha lwe-pesticide eluhlaza, luneenzuzo ezingenakuqhathaniswa zezinye izibulala-zinambuzane ezenziwe ngamakhemikhali, ezifana nokusebenza okuphezulu, umphumo ohlala ixesha elide kunye nokuthotywa. Sisibulali-zinambuzane esitsha sebhayoloji esihambelana nokusingqongileyo kwinkulungwane yama-21.

4. Intsimi yeengubo ezisebenzayo

Ipeyinti ye-biological antifouling eyongezwe nge-capsaicinoids ifakwe kwiqokobhe lenqanawa. I-spicy eyomeleleyo inokuthintela ukunamathela kwe-algae kunye nezilwanyana zaselwandle, ukukhusela ngokufanelekileyo umonakalo wezinto eziphilayo zasemanzini kwinqanawa. Ithatha indawo yepeyinti eyenziwe ngetoti engasebenziyo kwaye inciphisa ukungcoliseka kwamanzi olwandle. Ukongeza, i-capsaicin ingasetyenziselwa ukuvelisa izinto zokugxotha iimbovane kunye neempuku ukuthintela ukutya kunye nokukhukulisa iintambo. Okwangoku, i-synthetic capsaicin isetyenziswe kule ndawo eTshayina.

5. Ishishini lokutyisa

I-Capsaicinoid compounds inokuphucula umsebenzi wokugaya ukutya kwezilwanyana, ukukhuthaza ukutya, kunye nokuphucula ukujikeleza kwegazi, ngoko ke zingasetyenziswa njengeejenti zokutya zesisu. Ukuba i-capsaicin yongezwa kwisondlo, iya kwenza iintsilelo zezongezo zendabuko zokwenziwa, ezilula ukubangela iziphumo ezinobungozi ezinobuthi kwizilwanyana kunye neenkukhu, ukungcolisa indalo, kunye nokubeka impilo yabantu engozini. Inokuthintela ngempumelelo izifo ezinjengorhudo kunye nokudumba kwezilwanyana. Ke ngoko, ukutya okutsha okuqulethe i-capsaicinoids kuya kuba nethemba elikhulu lentengiso.

6. Ishishini lokutya

Kubomi bemihla ngemihla yabantu, i-capsaicin ephantsi-concentration isetyenziswe ngokubanzi njengesongezo sokutya esigqwesileyo, ezifana neentlobo ezahlukeneyo ze-spicy seasonings, i-spicy sauces, ii-pigments ezibomvu, njl. Ingakumbi kwizixeko ezifumileyo zasemzantsi, abantu bayitya yonke isidlo ukuze bancede umzimba ubile. ICapsaicin ekhutshiweyo kwaye yahlulwe kwipepile isetyenziswa njengesongezo sokutya kwaye isetyenziswa kwimveliso yemveliso yokutya, engaqondi nje kuphela ukusetyenziswa okusebenzayo kwemithombo yepepile yaseTshayina, kodwa ikwaqinisekisa ukufunxwa ngokupheleleyo kwe-capsaicin, kwaye inokubaluleka okude kwimveliso yokutya yaseTshayina. ishishini.

7. Ukunciphisa umzimba kunye nokhathalelo lwempilo

I-Capsaicin inokuphucula amandla e-fat metabolism, ikhawulezise ukutshiswa kwamafutha omzimba, ithintele ukuqokelela kwayo ngokugqithiseleyo, kwaye emva koko ifezekise injongo yokulawula ubunzima, ukunciphisa umzimba kunye nokuqina.