Iinkcukacha ezikhawulezayo

• Igama lePro:I-N,N-Diethylethanolamine
• Inombolo yeCas:100-37-8
• Ifomula yeMolekyuli:Umenzi othembekileyo kunye norhwebo b…
• Inkangeleko:NgokweSatifikethi sohlalutyo kunye ne…
• Isicelo:Yinto ebalulekileyo eluhlaza kwaye…
• Ixesha lokuzisa:zingadlulanga iintsuku ezi-5 emva koku-odola
• Iphakheji:Umgangatho wokuthumela ngaphandle kwaye ngokwe-c…
• Izibuko:I-SHANGHAI okanye naliphi na izibuko eTshayina
• Ubungakanani bemveliso:Iitoni zeMetric ezingama-3000/ngenyanga
• Ubunyulu:I-99% yeHaccp,,Halal,SC US FDA GMP IS…
• Indawo yokugcina:Gcina kwindawo eyomileyo, emnyama nengena umoya…
• Uthutho:Nge-AIR okanye ngelayisenisi ye-SEA GMP / i-US-FDA…
• Inombolo yoMda:Iikhilolitha ezi-5
• Intsimbi enzima:umxholo wesinyithi esinzima ongaphantsi kwe-20ppm
• Inqanaba:Ibanga lezeMveliso
• Indawo yokunyibilika:106-109 oC
• Indawo yokubila:137 oC (3 torr)
• Inkangeleko:Umgubo omhlophe ukuya komhlophe ocwebezelayo
• Isicelo:Iingcali zamayeza. Zingenza…
• Ukulahleka Kokomisa:< 0.30%
• intsimbi enzima:< 20ppm
• ubunyulu:>99.50%
• Ukungcola:<0.5%
• Ujikelezo oluthile:+2°
  I-N,N-Diethylethanolamine (i-CAS)100-37-8) yi

  i-alkanolamine yolwelo engenambala, enevumba le-ammonia esetyenziswa njengesithinteli sokugqwala, isincedisi, kunye ne-chemical intermediate, ingakumbi kunyango lwamanzi, izinto zokuthambisa, kunye namayeza, eyaziwa ngokuba namandla ayo asisiseko, ukunyibilika kwamanzi, kunye nendalo yayo ethambileyo, ifuna ukuphathwa ngononophelo ngenxa yeempawu zayo zokutsha/zokucaphukisa.Inombolo ye-CAS:100-37-8

  • Ifomula:
    Izithethantonye:I-ethanol ye-2-(Diethylamino) , i-DEAE, i-Diethylaminoethanol
  • Inkangeleko:Ulwelo olungenambala ukuya kolutyheli olukhanyayo olunevumba elibonakalayo le-amine/ammonia
  • Iipropati:I-Hygroscopic (ifunxa umswakama), iyanyibilika kakhulu emanzini nakwizinto eziphilayo, iyatsha.
  • Indawo yokubilisa:Malunga ne-161-162 °C (322 °F)
  • Uxinano:~0.884 g/mL kwi-25 °CIziceloIsithinteli sokuGqwala:Ithintela i-carbonic acid kwimigca yomphunga/yokufuma.
  • Isikhanyisi:Ukwenziwa kwepolymer kwishishini leekhemikhali.
  • Amayeza kunye neekhemikhali zezolimo:Isetyenziswa njengebhloko yokwakha.
  • Iingubo kunye nee-Lubricants:Kwimixube yeepeyinti, iigrisi, kunye nolwelo lokusebenza ngesinyithi.
  • IsiQinisekisi se-pH kunye ne-Emulsifier:Kwiimveliso ezahlukeneyo, kuquka nokhathalelo lomntu.Ukhuseleko kunye noLawuloIingozi:Iyakonakalisa kwaye iyacaphukisa ulusu, amehlo kunye nendlela yokuphefumla.
  • Ukulumkela:Sebenzisa umoya owaneleyo (isigqubuthelo somoya) kunye nezixhobo zokuzikhusela (iiglavu, ukhuseleko lwamehlo).
  • Indawo yokugcina:Gcina kwiindawo ezipholileyo nezinomoya ococekileyo, kude nezinyibilikisi ezinamandla kunye nee-asidi; gcina izikhongozeli zivaliwe kakhulu kuba azina-hygroscopic.

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